Brown Butter Wedding Cookies Featured

The cookies for people who do not think they cannot bake cookies. You only need six ingredients.


  • 1 cup butter
  • 1 cup walnuts
  • ½ teaspoon SALT
  • 1½ cups caster sugar, divided
  • 2 cups flour
  • 1 teaspoon vanilla essence


  • Melt the butter in a small pan over medium heat. Stir frequently until butter froths and begins to brown. Do not walk away; the butter can quickly burn from golden brown to. Once the butter is golden, immediately pour it into a large heat-resistant bowl and refrigerate until it starts to solidify, about 30 minutes.
  • Meanwhile, chop one cup of walnuts very finely.
  • Add a teaspoon of salt and a cup of caster sugar to the bowl with butter.
  • Use an electric mixer at high speed and beat for about three minutes.
  • Add two cups of flour and beat on low speed until the dough is thick and smooth.
  • Fold chopped nuts and 1 teaspoon of vanilla into batter.
  • Cover bowl with plastic and refrigerate dough until firm, about one hour.
  • Preheat the oven to 160 ° C.
  • Roll the dough into small balls.
  • Place on a greased baking sheet.
  • Bake for 20 - 22 minutes.
  • Allow to cool slightly and sift over remaining caster sugar.

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